GOAT’S CHEESE TART

Got a glut of seasonal greens? Or some limp herbs lingering in the fridge? A packet of cured meat? Feel free to add them to this adaptable tart.

Preparation 15 minutes Cooking 1 hour 15 minutes Serves 4-6

320G PRE-ROLLED SHORTCRUST PASTRY 1 SHALLOT OR ANY SORT OF ONION

3 SPRING ONIONS OR SCALLIONS

140G LEAFY GREENS SUCH AS CHARD, KALE, CAVOLO NERO OR SPINACH 10G LEAFY HERBS SUCH AS FRESH BASIL, PARSLEY, DILL OR CORIANDER 120G SOFT CHEESE

(I LIKE GOAT’S)

2 EGGS

150ML CREAM – ANY KIND 80ML MILK

OLIVE OIL, FOR FRYING