EAT THE SEASONS Mint

A SENSORY MELANGE, MINT OFFERS A SWEET, COOL TASTE, THANKS TO ITS MENTHOL CONTENT, AS WELL AS NOTES OF APPLE, LIME AND CHOCOLATE. YET DESPITE ITS INTENSITY, THIS HERB (WHICH COMES IN 30 VARIETIES) NEEDS CAREFUL HANDLING TO PRESERVE ITS FLAVOUR. DON’T OVER-CHOP: INSTEAD, SLICE GENTLY WITH A SHARP KNIFE AND ADD TO SWEET OR SAVOURY DISHES. IT WILL PEP UP EVERYTHING FROM PASTA TO ICE CREAM; ALTERNATIVELY, INFUSE IN HOT WATER FOR A SOOTHING TEA TO CALM DIGESTION.