SALMON AND PRAWN LINGUINE
An exclusive range of premium cottage-style summerhouses, greenhouses and more
If you prefer, use unsmoked salmon fillets, or cut out the oven time by using ready-cooked flaked salmon.
Preparation 10 minutes Cooking about 30 minutes Serves 4
250G LIGHTLY SMOKED SALMON FILLETS 300G LINGUINE
1 TBSP OLIVE OIL
2 GARLIC CLOVES, CRUSHED
100ML WHITE WINE
300ML CRÈME FRAÎCHE
JUICE 1 LEMON
150G COOKED KING PRAWNS
SMALL BUNCH FRESH PARSLEY, ROUGHLY CHOPPED
1 Preheat oven to 180°C (160°C fan) gas mark 4. Season the salmon, put on a baking sheet and cook in the oven for 15-20 minutes until just cooked. Flake salmon and set aside.
2 Meanwhile, in a large pan of salted water, cook the pasta according to pack instructions. Drain and set aside.
3 In a large frying pan, heat the oil and gently fry the garlic for 1 minute. Pour in the white wine and simmer for 5 minutes. Stir in the crème fraîche and lemon juice, and bubble for 3 minutes to reduce a little.
4 Stir through the prawns and flaked salmon, and simmer for a further 2 minutes. Finally, stir through the parsley and linguine. Season to taste and toss well to ensure the pasta is fully coated. Serve immediately.
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The Country Living range of garden buildings is ideal for bringing a touch of rural charm to any outdoor space.
Selected by the magazine’s style team to deliver incomparable eco-friendly design alongside perfect practicality, this exclusive range includes premium cottage-style summerhouses, greenhouses, playhouses and arbours. Each building comes pre-treated and painted to order in a choice of two beautiful heritage shades – Thorpe Grey (above) and Aurora Green (left) – chosen to look wonderfully natural and blend in seamlessly with the surroundings. There’s also a one-litre tin of top-up paint included for maintenance, if needed.
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