Countryfile Magazine - - Discover -

Butch­ers in Holt and Burn­ham Mar­ket sell wild pi­geon in win­ter and many lo­cal pubs and restau­rants do too: al­most fat-free, sus­tain­able and ut­terly de­li­cious. If not pi­geon, then mus­sels, which are on the menu of all good sea­side pubs. Try either washed down with a pint of Wherry ale.

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