The lap of luxury
Using the fabulous Ikos Andalusia as a base, MATT CAPON samples the finer things southern Spain has to offer
VIBE
Sleek and stylish, the Ikos Andalusia stands out as a minimalist sanctuary on the spectacular Iberian peninsula. Set between historic Estepona and the glitz of Marbella, it offers a tranquil haven where everything is taken care of.
Redefining the concept of the traditional all-inclusive, guests here get a superior, deluxe experience – exclusive menus by Michelin-starred chefs, free childcare, resort activities, and a free round of golf at Los Naranjos golf course in Nueva Andalucia.
The new hotel is the fifth resort in Ikos Resorts’ award-winning collection and the brand’s first in Spain.
STYLE
The low-rise, whitewashed resort is built in blocks wrapping around eight immaculate pools looking out onto the shores of Playa de Guadalmansa.
Cool and contemporary in design, the Spanish-style floor tiling is muted, cushions and sofas are in soft greys, with light fittings crafted from wood and string. Lush plants and palms provide natural decor and there is no unnecessary clutter, giving a feeling of peace and space.
The pared-back style continues around the pool where there are wooden loungers, Balinese beds and plenty of shade. Staff are on hand to make swims go smoothly, handing out towels, organising watersports and pool childcare.
Find yourself a spot by the infinity pool, let the kids loose in the children’s area – complete with splash pad, or relax for an hour in the dreamy scented waters.
FOOD AND DRINK
The resort’s seven restaurants will take you on a culinary tour around Europe and Asia. If you can’t resist the pick-andmix allure of a buffet, the Ikos Andalusia offers a bountiful Mediterranean evening feast as well as breakfasts, spanning everything from churros to a full English.
The six a la carte menus are curated by
Michelin-starred chefs taking in modern Greek, classic Italian, Asian, Provencal and authentic Spanish cuisine, where you can opt for tapas classics such as prawns pil-pil, followed by calamari with chorizo and garlic.
The interior design of Greek restaurant Ouzo is a must-see – its ceiling is made up of hundreds of clay vases. Menu highlights include slow-cooked octopus and shrimps cooked with the Greek spirit the restaurant takes its name from.
ACTIVITIES
From paddleboarding to Pilates, beach volleyball to beginners’ yoga, guests can enjoy a varied line-up of activities and sports facilities.
The state-of-the-art Heroes Village kids’ club allows children to join in with cooking classes and arts and craft sessions, as well as encouraging them to explore nature across the hotel grounds.
Football fans can take part in celebrity-led training sessions, with the likes of England stars Rio Ferdinand and Rachel Yankey, and Brighton and Hove and Tottenham striker Bobby Zamora all involved in the scheme.
The Ikos Spa offers revitalising beauty treatments and massage therapies using essential oils and minerals. I went for a deluxe neck and back massage I hoped would never end.
OUT AND ABOUT
Stretching across five miles along the Costa del Sol with views to Gibraltar and, on a clear day, North Africa, the hotel’s complimentary Golden Mile Experience offers you the chance to either bike or hike your way to the old town of Estepona. While you’re there I recommend the Ferrero ice cream from Heladeria Ambrosia.
The hotel also offers a Dine Out programme, enabling guests to sample some of the best restaurants across Marbella and Estepona – and it’s all covered within the all-inclusive experience.