HALLOWEEN APPLE PIE MUMMIES

Makes 3

INGREDIENTS:

1 x 395g Princes Apple fruit filling & topping; 375g block puff pastry; plain flour for rolling; 2tbsp sultanas; 40g madeira cake, crumbed (or any plain cake or breadcrumbs will work); 1tsp ground cinnamon; 1 small egg, beaten; 2tbsp golden caster sugar; 6 edible eyes (for decoration)

METHOD:

1. Preheat oven to 200°C/180°Cfan/gas 6. 2. Divide the pastry into 3 equal pieces and roll each piece out to a rectangle measuring 14cm x16m. Using sharp knife trim the edges so they are straight. 3. Mix the pie filling, cake crumbs, sultanas and cinnamon. 4. Spread a third of the apple filling into the middle of each sheet of pastry, leaving a 5cm gap on each of the long edges. 5. Cut pastry that is not covered with apple filling into strips about 1cm apart. Fold the pastry strips into the middle over the apple filling, occasionally over lapping strips. 6. Chill in the fridge for 15mins. Brush with beaten egg and sprinkle over sugar. Cook for 20-25mins or until pastry is golden brown. 7. Remove from the oven and allow to cool, before decorating with the edible eyes. Recipe by Princes.