Daily Express - - EX­PRESS YOUR­SELF -

1kg pumpkin or but­ter­nut squash, skin on, de­seeded and cut into large pieces

2 tbsp vegetable oil

2 gar­lic cloves, chopped

1 onion, finely sliced

1 thumb- sized piece of fresh gin­ger, peeled and grated

2 tbsp Thai red curry paste

500ml vegetable or chicken stock

1 x 400ml tin co­conut milk

1 tsp caster sugar

Light soy sauce, to taste

Large hand­ful chopped co­rian­der, to serve Zest and juice of 1 lime, to serve

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