Savoury cheese souffle with a hazelnut mustard chive sauce

SERVES 4

FOR THE HAZELNUT MUSTARD CHIVE SAUCE

50ml milk 50ml double cream 4 tbsp Parmesan cheese, grated 1½ tsp wholegrain mustard

½ tsp plain flour 1tbsp chives, finely chopped

1½ tbsp hazelnuts, finely chopped

1 tsp lemon juice, freshly squeezed Salt to taste

Tip in the milk, double cream, Parmesan cheese, and wholegrain mustard, and whisk together over an indirect medium heat on the grill. Once simmering, whisk in flour and cook for 1-2 minutes, until thickened. Remove from heat and set in a warm place.

Just before serving, add chives, hazelnuts, lemon juice, and season to taste with salt.