EAT, DRINK AND BE MERRY ...WITH US!

Christmas is coming! What better time to give you not one but two brilliant festive treats crammed with everything you need for the most delicious holiday ever. In the centre of this magazine you’ll find an indispensable eight-page pullout featuring the results of the first ever Daily Mail Wine Awards – the 60 best-value bottles in the supermarkets right now across 20 categories – plus a 12-page Nigella pullout stuffed with her most fabulous Christmas recipes.

The Wine Awards, held last month at Daily Mail HQ, saw our panel of expert judges, including TV presenter and wine buff Alexander Armstrong, work their way through 160 bottles chosen from thousands by Weekend’s wine columnist Matthew Jukes for their superior quality and fantastic value. They whittled them down to the three best in 20 categories, from English sparkling to pinot noir and everything in between, and the results published today will help you stock up your cellar for Christmas.

It’s 20 years since Nigella Lawson’s first book, How To Eat, caused a publishing sensation, and to celebrate the anniversary Nigella has helped us choose some of the best Christmas recipes from her two decades as a food writer. Her Spiced And Super-Juicy Roast Turkey is a classic and today she shares the recipe – plus all the trimmings – with you. But that’s not the only delight. There’s a succulent Rolled Stuffed Loin Of Pork, a mouthwatering Beetroot Orzotto for vegetarians and of course a traditional pudding and melt-in- the mouth mince pies. Nigella also gives her step-by-step countdown to Christmas dinner, taking all the stress out of cooking the biggest meal of the year.

So pull out and keep the pages from the centre of this magazine and let our experts take care of all your festive food and drink – you’re in for the most divine Christmas you’ve ever had!