MINI BAGELS WITH SMOKED SALMON SPREAD

Serves 2 ● Prep 10 mins

● 50g low-fat soft cheese

● Zest and juice of ½ a lemon

● 2tsp capers, rinsed and roughly chopped

● A small handful of fresh parsley, chopped

● A few fresh chives, finely snipped

● 80g smoked salmon, roughly chopped

● Salt and freshly ground black pepper

● 4 mini bagels

In a bowl, combine the soft cheese, lemon zest and juice, capers, herbs and salmon. Season to taste, then chill until ready to serve. Split and toast the bagels, spread with the salmon mixture and serve.