TOFFEE APPLE PIE

Serves 4 ● Prep 20 mins ● Cook 40 mins

● 8 eating apples peeled, cored and sliced

● ½tsp ground cinnamon

● 3tbsp toffee sauce

● 40g low-fat spread

● 3 sheets of filo pastry (25 x 45cm)

● 4tbsp 0% fat natural Greek yoghurt, to serve

Put the apples and cinnamon in a pan with 75ml water. Cook over a medium heat for 15 minutes, until all the water has evaporated and the apples are tender. Move to a round pie dish and drizzle with toffee sauce.

Preheat the oven to 190°C/fan 170°C/gas 5. Melt the low-fat spread in a small pan over a low heat. Lay one of the filo sheets on your work surface and brush the top of it with some of the melted spread. Scrunch the sheet up slightly and place on top of the pie.

Repeat this with the remaining pastry sheets until the surface of the pie is covered.

Bake in the oven for 20-25 minutes, until the pastry is crisp and golden, then serve warm with the Greek yoghurt.