SPICED ROAST CHICKPEAS

Serves 4 ● Prep 5 mins ● Cook 45 mins

● 400g tin of chickpeas, drained and rinsed

● Calorie-controlled cooking spray

● 1tsp ground cumin

● 1tsp smoked paprika

● A pinch of cayenne pepper

● Sea salt and freshly ground black pepper

Preheat the oven to 180°C/fan 160°C/gas 4. Pat the chickpeas dry with kitchen paper, then put into a mixing bowl. Mist with cooking spray and add the spices and a good pinch of sea salt and black pepper. Toss to coat then spread the chickpeas out onto a small baking tray. Mist the chickpeas with more cooking spray and roast for 45 minutes, shaking the tray halfway through cooking. Tip into a small bowl and serve warm.