JUST LIKE MAKE! USED TO

N125g mayonnaise (or yoghurt). Add 2tsp Dijon mustard and a pinch of cayenne pepper. Store in the fridge for 2-3 days

200g (7oz) field mushrooms

A small handful of parsley leaves, stalks on (optional) l 300ml (10½oz) inexpensive red wine (such as Côtes du Rhône) 20g (¾oz) unsalted butter, cold

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