Daily Mail

Pub shows chef Marco the door...

- Www.dailymail.co.uk/richardkay Richard Kay

HE MAY be a Michelin starred master in the kitchen, but it seems that Marco Pierre White’s fine food is not to everyone’s taste. The fiery chef has been forced to eat a course of humble pie after locals shunned the cuisine on offer at a country pub for being ‘too posh’.

The 50-year- old restaurate­ur has left The Rainbow Inn in cooksbridg­e near Lewes, East Sussex, a former gastro pub he transforme­d into a fine dining restaurant just ten months ago.

customers rejected his new menu after he replaced traditiona­l dishes like bangers and mash with delicacies including poussin a la chipolatas and pomme fondant.

‘People do not want posh nosh, just simple English pub food cooked to a decent standard,’ said regular, Alf Turnbull, 67. ‘I could not pronounce half the things on Marco’s menu let alone eat them.’

Ahead of its re- launch in January, The Rainbow was given the full Marco makeover, complete with a dark matt interior, lace tablecloth­s and low- hanging lamps. The pine walls were hung with artwork and illustrati­ons by Fleet Street cartoonist JAk.

These included some of the chef himself wielding several heavy instrument­s over the heads of nervous diners.

But the new-look venue was plagued with bad reviews about the pricey menu and the loss of a snug bar that was ripped out to make way for more tables.

One guest took to TripAdviso­r to say: ‘We left as soon as we could £100 lighter for an appalling evening. Marco, I hope you sort it out because I can’t see the place surviving long at this rate.’

After Marco gave up his 50 per cent share in the business earlier this month, a Facebook page celebrated his departure, declaring: ‘We want to offer the owners and management of the Rainbow Inn our wholeheart­ed support — let’s make sure the pub is a roaring success now that Marco Pierre White’s fine dining experience has been shown the door.’

The old menu has been restored and the ripped-out bar is being replaced ahead of a re-launch. A spokesman for the pub said the chef’s departure was amicable.

Marco Pierre White was unavailabl­e for comment last night.

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