TODAY’S RECIPE: Prawn & pak choi stir-fry

BETTER than a take-away. SERVES 2

Ingredients

2 tbsp sesame oil

100g mangetout

1 carrot, finely sliced

200g pak choi, washed and sliced

2 spring onions, sliced on the diagonal

300g straight-to-wok egg noodles

150g cooked king prawns

2 tbsp soy sauce, plus extra to serve (optional)

1 tbsp sesame seeds, toasted

1 red chilli, sliced, to serve (optional)

Method

1 Heat 1 tbsp sesame oil in a large wok or frying pan over a medium high heat and toss in the mangetout and carrot. Cook for a few minutes until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through.

2 Pour in the soy sauce and remaining sesame oil, and toss to coat. Just before serving, scatter over the sesame seeds and chilli. Serve with extra soy sauce if you wish.