Daily Mail

MY LIGHT BULB MOMENT

Celebrity Chef Saima Khan

- Interview by ALISON ROBERTS

Private chef Saima Khan, 45, founded the hampstead Kitchen in 2012. Single, she lives in North London.

FIVE years ago I was a banker, working between London and New York. I’d always hosted dinner parties and people knew I had a talent for cooking, but it never crossed my mind to pursue a career in food.

Then I got a phone call from a friend begging a favour. A big one. That evening, her aunt was expecting 18 guests at her London home for a seven-course wedding anniversar­y dinner — but the private chef she’d booked had cancelled on her.

I’ve always liked testing myself. My businessma­n father, who came from Pakistan in the Sixties, taught me to relish a challenge. So I said I’d step in.

The cuisine was supposed to be French a la carte but I took the lamb, quail and beef and with handfuls of spice, cooked up Persian and Middle Eastern dishes instead. Dinner went down a storm, and by the end I had several guests wanting to hire me for their own events.

Yet that wasn’t my lightbulb moment — not really. I was still a banker earning a fabulous salary in the City. Why would I give that up?

Not long after, I found myself in the departure lounge at Omaha airport in the midwestern state of Nebraska. I was working for Berkshire Hathaway, the company run by legendary U.S. investor and businessma­n Warren Buffett, and there, sitting reading the paper, was the man himself. We got talking about work and, after a while, about food. And then he asked me, very wisely, when I was last truly excited.

In that instant I had the courage to admit that cooking for my friend’s aunt had been the greatest thrill.

A few weeks later, Warren Buffett invited himself to my apartment in New York for a curry. He’d asked along another guest too — Bill Gates (who also loves curry). After lots of buttered chapatti, he convinced me to set up a business in food.

Since then, I’ve cooked for famous people from Angelina Jolie to Mark Zuckerberg. But I’ve always kept in touch with Warren, whom I regard as a friend and mentor.

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