Daily Mail

Rise of superbug that’s almost untreatabl­e

- By Sophie Borland Health Editor

SOARING numbers of patients are falling victim to a superbug considered to be almost untreatabl­e.

There are now almost 2,000 cases of infection by Carbapenem­ase Producing Enterobact­eriaceae (CPE) a year, up from three 12 years ago.

Figures also show at least 81 patients in England have died from CPE since 2009 at 66 hospitals. But the true number of deaths and cases is likely to be far higher as most hospitals failed to record them.

Experts said the existing data was ‘shocking’ and called for reporting to be made compulsory so the NHS can get a grip on the scale of the crisis.

The bug has been described as the ‘ nightmare bacteria’ by experts as it is very difficult to treat. It has developed a resistance to the last-resort group of antibiotic­s that are used when all other drugs have failed.

CPE is particular­ly resistant as it produces the enzyme carbapenem­ase, which renders drugs ineffectiv­e.

Experts say it kills around half of patients who are infected in their bloodstrea­m, although many have underlying health problems. Symptoms vary, but it usually leads to either a pneumonia-type infection in the chest or an E coli infection in the bladder or digestive system.

Val Edwards- Jones, emeritus professor of microbiolo­gy at Manchester Metropolit­an University, said: ‘It should abso- lutely be mandatory for trusts to report CPE.’

Dr Michael Cooper, a microbiolo­gist at the Royal Wolverhamp­ton NHS Trust, said: ‘If something’s not mandatory, it’s the places doing well that report. You don’t get figures from the trusts with their head in the sand, the poor performers.’

The hospital superbug C diff could be spread by contaminat­ed food, according to Oxford University researcher­s.

The antibiotic-resistant bug, which can kill elderly patients, is known to spread through direct contact in hospitals.

But the latest study found evidence of the same strains appearing in hospitals in different countries, suggesting it may have been spread by food products moving across borders.

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