Divine dark chocolate mousse

A RICH and creamy chocolate mousse that goes a long way — to be eaten with a teaspoon and savoured! MAKES 6 MINI PORTIONS l 2 ripe avocados, peeled and mashed l 40g cocoa powder l 30-50ml coconut milk (or dairy), chilled l 1 tbsp coconut oil l 1 tsp vanilla essence l 8 soft pitted dates, finely chopped l 1 tbsp balsamic vinegar TO SERVE l 18 raspberries (3 per serving) l Or 3 ripe pears, diced (½ per serving) IN A bowl, blitz together all the ingredients (except the berries/pears) using a hand blender. If the mixture is too thick, add more milk and briefly blitz again. Scoop into tiny espresso cups. Garnish with a handful of berries on top or half a diced pear stirred into each dish.