...AND HERE’S HOW GORDON AND MARY DO THEIRS

Gordon Ramsay

Heat water to a gentle,e, rolling boil in a saucepan n Add salt, pepper and a teaspoon aspoon of tarragon vinegar Use a large whisk to stir tir the water into a swirl Crack a room temperatureture egg on the side of the pan an Cook for 90 seconds s to two minutes Remove with a slotted spoon Pat the egg dry with kitchenen towel and season with salt and pepper epper

Mary Berry

Crack an egg on to a small plate, then slide it into gently simmering salted water Reduce the heat to low. Poach only one or two eggs at a time Swirl water around the edges with a spoon to give neat shapes Simmer gently for about three minutes until the white is opaque. Lift out with a slotted spoon and drain