FRESH FRUIT SKEWERS

SERVES 4

250g blackberries

½ tsp blended peeled lemon (see Weekend) Date syrup (to taste)

125g hulled strawberries or raspberries

½ peeled pineapple, cored and cut into 4cm chunks

100g seedless red grapes

2 kiwi fruit, peeled and quartered

3 plums or peaches, pitted and cut into 4cm chunks IN A food processor or blender, combine the blackberries, lemon and date syrup and process until smooth. Cover and refrigerate the coulis. Thread one piece of each type of fruit on to a skewer, adding additional fruit depending on the length of your skewers. Arrange on a platter and serve with the coulis, either drizzled on the fruit or served on the side in small bowls.