Daily Mail

TODAY’S RECIPE: Labneh, radishes & sumac toast

A TASTE of the Middle East for a speedy lunch. SERVES 2

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Ingredient­s

2 tbsp butter

150g halved radishes Squeeze of lemon juice Bread roll, halved lengthwise, toasted

1 tbsp labneh or thick yoghurt

Method

1 Melt the butter in a pan over a low heat. 2 Toss in the radishes, season well, cook for five minutes until softened, then add a squeeze of lemon juice. Spread the toasted bread roll with the labneh or yoghurt, then top with the radishes and a pinch of sumac.

 ??  ?? Pinch of sumac (spice with a tangy lemon flavour)
Pinch of sumac (spice with a tangy lemon flavour)

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