TODAY’S RECIPE: Charred aubergine, pepper & bulgur salad

GREAT with a barbecue. Serves: 4.

Ingredients

175g bulgur wheat 2 tbsp sundried tomato paste 4 baby aubergines, each sliced lengthways into three 1 red pepper, sliced lengthways into 1cm pieces 2 tsp olive oil Handful basil leaves

Method

1 Prepare the bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.

2 Heat a barbecue or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for five minutes on each side until lightly charred.

3 Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.

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