Daily Mail

Medicine and moonshine

- Compiled by Charles Legge

QUESTION What was in the health tonic Indian Brandee?

UNTIL the Seventies, most households had a bottle of Indian Brandee to treat stomach upsets. But it had disreputab­le beginnings in the mid-19th century.

After a rise in the alcohol duty on spirits, the poor turned to drinking industrial alcohol or methylated spirits. This was a dangerous pursuit as you could end up blind or dead.

From 1861, on payment of £2 and two shillings, anyone could get a licence to sell up to one gallon of methylated spirits, which is used as a paint remover and cleaner.

But if it was coloured, flavoured or mixed to be sold as a beverage, you would be fined £100.

The exception to this rule were pharmacist­s, who began selling alcoholic concoction­s flavoured with peppermint or spices under thinly veiled names such as Indian Brandee, Whiskee and Gindee. In 1891, restrictio­ns were placed on pharmacies, but Indian Brandee lived on as a mixture of capsicum tincture mixed with cardamom, coriander, ginger and rhubarb as a treatment for an upset stomach.

Michael Barron, Tiverton, Devon.

QUESTION What is the easiest way to sharpen scissors?

THE earlier answer described using aluminium foil and sandpaper. When I worked in the upholstery trade, where sharp scissors are essential, between profession­al sharpening, we’d use a bottle.

Hold the scissors as if cutting the neck off the bottle. Do this three or four times and the scissors will be well-honed.

Graham Brooks, Leicester.

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