Daily Mail

MY LIGHT BULB MOMENT

Nutritioni­st Rosemary Ferguson

- Interview: EMMA ROWLEY

RosemaRy FeRguson, 43, was a model before training as a nutritioni­st. she lives in the Cotswolds with her husband, the artist Jake Chapman, and their three daughters. I LOVE a takeaway and I’ve got quite a sweet tooth. But I also like nutritious food.

I come from a background in complement­ary medicine. My stepdad’s a homeopath, my mum’s a kinesiolog­ist (an alternativ­e therapist who looks at the body’s movement) and my gran owned a health food shop, so it felt natural for me to want to try to heal the body with food.

When I was younger, modelling and going out drinking, I’d think: ‘If I eat really well, it’s all fine.’ It was like balancing the books. My friends said I should write a book called Getting Away With It.

Then, as my career as a model was getting quieter, the catalyst for training as a nutritioni­st was having children. Suddenly, you realise: ‘I’m responsibl­e for what goes in their mouths.’

So I did a three-year course at the College of Naturopath­ic Medicine in London, then started my clinic, Health kick: a trio of nutritious juices from Rosemary’s range seeing clients on Harley Street. I would put patients on 30-day plans to get them feeling more energised. But people would tell me: ‘I can’t do more than a week!’ They wanted their weekends free and didn’t want to cook.

So I thought: ‘Right, I’ll make the food and deliver it to you.’

That was my light bulb moment for The 5 Day Plan. For five days, we deliver a box filled with your breakfast, lunch, dinner, juices and supplement­s. It includes no eggs, dairy, alcohol, sugar, caffeine, wheat or deadly nightshade­s (such as tomatoes or white potatoes).

Suddenly, I had a business that wasn’t just about nutrition, but logistics, too. We offer the plan for one week, once a month, because people commit to those five days and that’s why it works.

I used to do all the deliveries myself. Now, we use a delivery service. There’s only been one disaster, when a soup pot split and went over everything.

I started with four clients when we launched a year ago; today, we have more than 100 clients a month and are planning to expand.

To anyone considerin­g doing something of their own, I’d say just start — taking that first step is the thing that’s terrifying.

You don’t know what you’re doing — but you find out. the5daypla­n.co.uk

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