OREO FUDGE

MAKES AROUND 36 SQUARES

1. LINE a square baking tray (25cm x 25cm) with aluminium foil, pressing it firmly into the corners and sides.

2. Put the white chocolate in a heatproof bowl and pour in the condensed milk. Microwave on full power for 30 seconds. Remove and stir, heating for 20-second bursts at a time, until all the chocolate has melted and the mixture is thick and smooth.

3. Spread half the crushed Oreos over the bottom of the tray. Allow the chocolate and condensed milk mixture to cool slightly before pouring it over the cookies, spreading it out evenly.

4. Arrange the remaining Oreos on top and press them down with your fingertips. Smooth the surface of the fudge using a knife dipped in boiling water so the top is flat.

5. Place the tray in the fridge for 4 to 5 hours to set. Use a sharp knife to cut the fudge into bitesized pieces before serving.

n From Three Ingredient Baking by Sarah rainey (michael Joseph, £12.99).