Daily Mail

TODAY’S RECIPE: Roast salmon and roast baby potatoes

SIMPLE dish that’s a favourite with adults and children alike. Serves: 4.

- plus extra to serve (optional) 1 tbsp chopped dill or mint (optional) RECIPE of the Day brought to you in associatio­n with BBC Good Food Magazine. Subscribe today and get your first five issues for £5( direct debit ). Visit buysubscri­ptions.com/goodfooda

Ingredient­s

500g baby potatoes, halved if large 1 tbsp olive oil 2 tbsp butter 500g piece skinless salmon fillet 2 lemons, halved 250g frozen peas 2 tbsp creme fraiche,

Method

1. Heat oven to 200c/180c fan/gas 6. Boil potatoes for ten minutes until just tender, drain and steam-dry for a few minutes. Toss potatoes in oil and butter, then tip on to a baking tray. Roast for 20 minutes. Push potatoes to one side and put salmon on other side, and add lemon halves. Season. Return tray to oven for 15 to 20 minutes until everything is cooked through — check centre of salmon with the tip of a knife.

2. Cook peas in simmering water for two minutes, drain and tip into a bowl. Add creme fraiche and herbs, if using. Break salmon into chunks to serve and squeeze over lemon. Serve salmon with potatoes and peas, and extra creme fraiche on the side, if you like.

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