Daily Mail

A feast for the eyes

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Here are some ingredient­s that could benefit your vision...

BRIGHTER THE BETTER

RED and yellow vegetables are a great source of beta-carotene — a type of plant chemical that is concentrat­ed in the eye and serves as a strong antioxidan­t, essential for the health of the retina.

Pumpkin, red pepper, carrots and sweet potato are all examples of foods containing beta-carotene.

Try my carrot and courgette laksa for a delicious way to include these ingredient­s.

BERRY GOOD SHOW

THESE are considered important for eye health because they are powerful antioxidan­ts. Initial studies show plant chemicals contained in berries, such as anthocyani­n, can affect pigments in the eye to improve vision.

The antioxidan­t capacity of flavonoids found in berries and citrus fruit make them good additions to any diet focused on preserving healthy vision. Blackberri­es, blueberrie­s, pomegranat­es, grapefruit and other citrus fruit make delicious desserts or additions to salads. Try my citrus and pineapple Asian salad for a spicy way to help your eyesight and general health.

GREEN TO GO

KALE, spinach, cabbage and parsley are all great sources of the plant chemicals lutein and zeaxanthin, which are linked to slowing the progressio­n of macular degenerati­on. The great thing about including them in your diet is you also get the benefit of other micronutri­ents, such as vitamin C.

CAN’T BEAT BRASSICAS

VEGETABLES such as broccoli and sprouts, as well as garlic and onion, contain sulphur compounds that are necessary for our cells to produce a compound called glutathion­e, which fights inflammati­on and oxidation and could help to prevent damage to retinal cells.

GOOD QUALITY FATS

MANY of the plant chemicals our eyes need are fat-soluble, so they need a source of fats to move them around the body. Luckily, many good-quality fats also contain compounds beneficial to eye health.

Egg yolks, pistachios and flaxseed contain a mix of lutein and zeaxanthin as well as omega-3 fatty acids and vitamin E, which all enhance the functionin­g of your eyes. Including these ingredient­s in your diet could help to keep your sight sharp as you age.

THE Doctor’s Kitchen: eat To Beat Illness by Dr rupy Aujla will be published on March 21 by Thorsons, price £16.99. © 2019 Dr rupy Aujla. To order a copy for £13.59 (20 per cent discount) visit mailshop.co.uk/ books or call 0844 571 0640 — P&P is free on orders over £15. Spend £30 on books and get Free premium delivery. Offer is valid until March 16, 2019.

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