THREE STEPS TO DELICIOUS
Yummy recipes from just 3 ingredients. This week:
PIÑA COLADA PUFFS MAKES 6 PUFFS
1. Preheat oven to 220C (fan 200C) and line a baking sheet with greaseproof paper. Rip strips from a sheet of tinfoil, each 20cm wide, and use these to make your pastry ‘cones’. Lay each strip vertically, so the short end is nearest you. Holding the bottom right corner, start rolling the bottom left corner up towards the right-hand edge. Seal cone by folding any excess in at the top. 2. Roll out the pastry and slice it vertically into six strips. Roll each around a cone, starting at the tip, overlapping the pastry so there are no gaps. 3. Drain the pineapple into a bowl and, using a pastry brush, brush the cones with the juice. 4. Bake for 25 minutes. Leave to cool then remove the foil. 5. Whip the cream. Tip the pineapple chunks into a blender and whizz to a pulp. Use a sieve to get rid of excess liquid before stirring in the cream. Divide pineapple cream between the pastry puffs.