TODAY’S RECIPE: Leek, kale & potato soup with shoestrings fries

FILLING supper bowl. SERVES 4 - 6 Ingredients

4 large potatoes (around 500g), 3 peeled and cubed, 1 left whole with skin on 1 tbsp cold pressed rapeseed oil 15g butter 5 leeks (around 500g), washed and sliced into half moons 2 garlic cloves, sliced 1½ vegetable stock 200g kale 2 tbsp half-fat creme fraiche