Not-so- costly caviar!

PREPARING for a Mother’s Day feast next week? Instead of impressing guests with pricey nibbles, why not try canapes topped with Onuga?

Cost-effective and delicious, Onuga is a new alternative to caviar made entirely from natural ingredients — smoked herring plus a little salt, honey, lemon juice and seaweed.

While it may not be real caviar, it is around 3 per cent of the price of Sevruga, so won’t burn a hole in your pocket.

Pop it on top of smoked salmon and some creme fraiche layered on a blini. It could not be simpler! £4 for 50g jar, sainsburys.co.uk