Iona offers the freedom to dine where and when YOU choose
AHOLIDAY is all about escaping from daily routine, and that goes for mealtimes, too. Whether you choose to dine as a couple, a family or with new-found friends, Iona offers immense choice at breakfast, lunch and dinner, designed to put great culinary experiences at the heart of your holiday.
A total of 15 different dining destinations, including eight speciality restaurants*, offer flexible eating to suit your mood and preferences. Hang out at Taste 360, an innovative street food style dining experience where delicious fare from around the globe is prepared before your eyes, or you can tuck into hearty pub fare at The Keel and Cow gastropub.
Caribbean and American dishes are on the menu at The Beach House, or authentic Indian cuisine is served with a British twist at
Sindhu. Master patissier Eric Lanlard has created a tantalising afternoon tea at The Epicurean, while Marco Pierre White, the godfather of British cooking, has created the mouthwatering Gala Dinner menu.
The Epicurean offers fine dining, or sample the impressive wine list, curated by wine expert Olly Smith, at The Glass House. Or you can choose to eat in one of the four main restaurants between 6pm and 10.30pm. For the perfect pre-dinner drink, a G&T at sea is given an unusual twist when you realise it’s the product of the on-board boutique distillery, mixed with flair at Anderson’s, with the option to join a tasting experience or artisan gin masterclass.