THE DUCKS OF WAR
Chef taunts vegan protesters with dead birds – and look how many police turn up when they get to Fortnum’s!
as ‘fat liver’, sees the animals force-fed corn through a feeding tube, a process called ‘gavage’. The deliberate over-feeding gives the liver a rich, buttery taste. It is protected under French law which states: ‘Foie gras belongs to the protected cultural and gastronomical heritage of France.’
The Square did not respond to a request for comment.