THREE STEPS TO DELICIOUS

Yummy recipes from just 3 ingredients. This week:

2 x 160G PACKETS MARSHMALLOWS + 210G CHOCOLATE DIGESTIVES (AROUND 13-14 BISCUITS) + 12 TSP STRAWBERRY = JAM MARSHMALLOW PIE SERVES 6-8

1. PREHEAT the oven to 220c (fan 200c). You’ll need a round skillet pan of approximately 20cm in diameter. Line the base of the pan with digestive biscuits — around seven should do.

2. Dollop six teaspoons of jam on top of the digestives and spread it around. Arrange one packet of marshmallows over the top and press down to stick.

3. On top of these, arrange the remaining digestives — place one whole biscuit in the centre and break the rest in half, laying them around like flower petals.

4. Spoon the rest of the jam on top and finish with the remainder of the marshmallows, arranged in a spiral and gently pressed down so that the gaps are filled.

5. Place the skillet pan on a baking sheet and bake for 8 to 10 minutes, until the marshmallows are bubbling and crisp on top. Take out and leave to cool for a few minutes before serving.