TASTY RECIPES

Jamie’s Quick & Easy Food, 8pm, Ch4

HOW quickly can you cook a roast chicken? Jamie Oliver reckons his harissa chicken traybake will be in and out of the oven even faster as he returns with a third series of high-speed recipes. We also get peachy pork chops and a rapid berry meringue ripple — plus peas and beans with chilli and mint — in this opener.