TODAY’S RECIPE: Quick sausage bolognese

PERFECT family pasta dish that’s ready in a few minutes. Serves: 4.

Ingredients

6 sausages, skins removed 1 tsp fennel seeds 250g pack mushrooms, sliced 150ml red wine (optional) 660g jar tomato pasta sauce 300g penne Grated or shaved Parmesan, to serve

Method

Heat a large, wide frying pan, then crumble in sausages and fennel seeds. Fry for a few minutes until fat is released, stirring well to break up the meat. Add mushrooms and fry for a few minutes until they begin to soften. Stir in the wine, if using, then bubble for one minute. Add the tomato pasta sauce and heat through until bubbling.

Meanwhile, cook penne according to pack instructions. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little Parmesan.