Food

Daily Mail - - Life -

for thought from cheeky chef and restau­ra­teur Jamie oliver on the chang­ing face of his in­dus­try over 25 years.

‘ It’s been a plea­sure to see Bri­tish chefs change from a kind of cliche of hard kitchens that are driven by b*****ds, phys­i­cal abuse and drug abuse, and just be­ing a b*****d be­ing the only way.’

Who could he mean?

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