TODAY’S RECIPE: Quick sticky toffee pudding
FAMILY favourite. Serves: 4.
Ingredients
4 large chocolate muffins, crumbled 50g large sultanas Small knob of butter, for greasing For the sauce: 50g light muscovado sugar 50g 5 butter 75ml double cream To serve: Vanilla ice cream
Method
1 Heat oven to 200c/180c fan/gas 6. Mix the muffins with the sultanas. Divide between four buttered ramekins or put in one baking dish. Cover with foil and bake for 8 minutes until just warmed through. 2 Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.