THREE STEPS TO DELICIOUS

Yummy recipes from just 3 ingredients. This week:

2 RIPE BANANAS

220G PORRIDGE OATS

200G CHOCOLATECOVERED CHEWY TOFFEES (I USE ROLOS BUT ANY TYPE WILL DO)

BANOFFEE BISCUITS MAKES 10-12 BISCUITS

Preheat oven to 200c/180c fan/gas 6 and line a baking sheet with greaseproof paper.

Mash the bananas with a fork. Add the oats and mix thoroughly.

Roughly chop the toffees and mix two-thirds into the biscuit dough.

Dollop dessert-spoon sized lumps of the dough on to the baking sheet, spaced 1-2cm apart, and flatten them with the back of a spoon.

Bake the biscuits for 20 minutes, rotating the tray halfway through so the toffees don’t burn. Cool on a wire rack. Melt the remaining toffees in the microwave and drizzle over the biscuits.