ICED BERRIES WITH HOT WHITE CHOCOLATE SAUCE

SERVES 6 5 SMARTPOINTS PER SERVING

500g frozen summer berries 120g full-fat natural Greek yoghurt 80g white chocolate, chopped ½ tsp vanilla extract Fresh mint leaves, to serve (optional)

DIVIDE the berries between 6 small dessert glasses or bowls, and allow to defrost slightly. Put the yoghurt in a small heatproof bowl and set it over a pan of simmering water, ensuring the base of the bowl doesn’t touch the water. Stir the yoghurt until just warmed through, then add the chocolate and stir until melted. Add the vanilla extract to the bowl and stir to combine, then stir in 1½ tbsp boiling water to thin the mixture. mint, directly Transfer if using. over the hot the chocolate iced berries sauce to serve. to a Top small with jug a sprig of and pour