CHICKEN QUESADILLAS

SERVES 4 8 SMART POINTS PER SERVING

2 tbsp reduced-fat green pesto

4 WW Wholemeal Wraps

150g skinless chicken breast, cooked

125g light mozzarella, sliced

8 cherry tomatoes, quartered

Small handful fresh basil leaves

Calorie-controlled cooking spray

SPREAD ½ tbsp of the pesto over each wrap. Shred the chicken breast and divide between 2 of the wraps, then scatter the mozzarella, tomatoes and basil leaves over the chicken. Top with the 2 remaining tortillas, pesto-side down, pressing down lightly. Mist a large frying pan with the cooking spray and place over a medium-high heat. Add the quesadillas one at a time and cook for 3-4 minutes. Mist the top with more cooking spray, then flip over and cook for 3-4 minutes on the other side until golden. Quarter and serve.