TODAY’S RECIPE: Courgette & goat’s cheese ciabatta
DELICIOUS sandwich lunch. Serves: 2. Ingredients
1 large courgette, halved and cut into thin slices 2 tbsp olive oil 1 ciabatta loaf, split down middle and halved 1 garlic clove, halved Zest and juice 1 lemon 75g soft goat’s cheese Small bunch basil, finely shredded To serve: Salad (optional)
Method
1. Drizzle courgette slices with a little olive oil. Cook on a hot griddle pan or in a frying pan for two minutes on each side until tender. Toast ciabatta and rub with cut garlic clove.
2. Whisk together lemon juice with remaining oil and some seasoning. Spread ciabatta with goat’s cheese and top with courgette slices, a little dressing, lemon zest and basil. Serve with a salad, if you like.