HOTEL CHOCOLAT SUPERMILK

100g, £3.95, hotelchocolat. com. Cocoa: 65 per cent. Per 100g: Calories, 568; saturated fat, 26.9g; protein, 10g; fibre, N/A; sugar, 24.9g; salt, N/A

EXPERT VERDICT: ‘ This is called “supermilk” because it contains more cocoa and less sugar and milk than normal milk chocolate. It is one of the lowest sugar chocolates that isn’t a pure dark bar — around a quarter of the chocolate is sugar (24.9 g per 100g) as opposed to half or more for others. Sugar masks cocoa’s bitterness and the cream in this chocolate presumably does this instead. Slightly higher in saturated fat than other bars blending milk and dark chocolate but still lower than pure dark chocolate options.’

TASTE TEST: With a creamy bite, this tastes like the best of dark and milk chocolate.