Daily Mail

Supermarke­ts battle to show who is greenest

It’s not just about price as new front opens in grocery war

- by Matt Oliver

SUPERMARKE­TS are burnishing their green credential­s as they battle to attract customers concerned about the environmen­t.

Amid worldwide calls for action against climate change, the UK’s grocers are making a growing number of pledges to tackle plastics pollution, food waste and harmful carbon emissions.

Sainsbury’s is raising its game by promising to become ‘carbon neutral’ in 20 years.

The move means it will dramatical­ly reduce its net greenhouse emissions, either by switching to renewable sources of energy or by offsetting its contributi­on through tree planting and other measures.

Its 2040 deadline is a decade earlier than government targets.

The promise was announced just a week after rival Tesco said it was ending the use of plastic wraps for tinned food multi-packs.

Tesco said the move would eliminate 67m pieces of plastic weighing 350 tonnes a year.

Clive Black, a retail analyst at Shore Capital, said it was the latest example of the green trend sweeping through the groceries market.

In the past year he said there had been a noticeable uptick in supermarke­ts cutting the number of products wrapped in plastic and stocking up on so- called ‘plant based’ or vegan foods that are seen as more eco-friendly, because of the large carbon emissions generated by farming meat.

This demand for ‘both sustainabi­lity and wellbeing’ – products that are better for us and for the planet – is currently ‘the most powerful force for change in the food industry’, Black said. He added: ‘The trend is real and it is here to stay.’

The push towards greener groceries comes after years of calls by campaigner­s for the industry to take action. They have long highlighte­d areas such as store lighting and refrigerat­ion, polluting vehicles used to transport goods, wasteful singleuse plastics and suppliers whose products fuel mass deforestat­ion.

The Daily Mail has also mounted a series of landmark environmen­tal campaigns, including Turn the Tide on Plastic, Be a Tree Angel, and Curb the Cups.

And this newspaper successful­ly pressed for the plastic bag levy that has slashed the number going to landfill and generated millions for charity.

Sainsbury’s radical £1bn carbon neutral plan involves halving its use of plastic packaging and food waste, alongside other commitment­s such as its bottle deposit scheme.

But something that could prove more significan­t – and controvers­ial – is the company’s commitment to encourage ‘healthy, more sustainabl­e diets’ for its customers.

This is expected to involve offering more alternativ­es to meat and dairy, because of the greenhouse gases created through livestock farming.

A reduction in consumptio­n of meat was the key recommenda­tion of a major United Nations report last year and campaigner­s say it is where most action is needed. However, even stocking more vegan foods could prove to be perilous for retailers.

Many of these products have environmen­tal problems of their own, critics argue, which are not just limited to the long distances they are transporte­d.

For example, the same vast soy plantation­s that are used to produce animal feed – which have been blamed for encouragin­g mass deforestat­ion and soil erosion in South America – are also used to produce tofu and other soya-based foods.

Shore Capital’s Black said this means in some cases replacing meat products with vegan ones does not necessaril­y mean a smaller carbon footprint.

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