THREE STEPS TO DELICIOUS
Yummy recipes from just 3 ingredients. This week:
CHOCO-BERRY ICE CREAM SERVES 4
1. Take the berries out of the freezer 20 minutes before you want to make the ice cream. 2. When they’re starting to defrost and go squidgy, put them into a blender with the other ingredients and whizz to combine. You can make the ice cream as smooth as you like — I prefer to keep a few chunks of whole berries for texture. 3. Either serve immediately, as instant soft ice cream, or decant it into a freezer-safe container (lined with cling film to prevent freezer burn) and freeze for 2-3 hours. 4. Allow it to defrost for around 10 minutes before serving in scoops.