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Is boozy cheese just crackers?

Gin & tonic Cheddar, Prosecco Wensleydal­e . . . Wine expert HELEN McGINN puts the latest supermarke­t trend to the test

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As GReaT food and drink matches go, there’s nothing quite like a glass of wine and a slice of cheese. But forget port with stilton or claret with a bit of aged cheddar, because the latest trend hitting the shelves in the run up to Christmas is not a pairing but a merging.

Yes, boozy cheese is the latest foodie obsession, from Wensleydal­e infused with espresso martini to cheddar flavoured with Rioja or gin and tonic. For fans of fizz, how about an italian ubriaco cheese doused in Prosecco?

Mad idea or our new guilty pleasure? Puritans, look away . . .

AMAZING AMARETTO

Sainsbury’s Taste The Difference Wensleydal­e with Apricot & Amaretto, 200g, (£2.50, sainsburys.co.uk) YoU might serve dried fruits alongside cheese, so there’s logic in putting them in the cheese. But amaretto? Let’s just say i was dubious.

at first sniff, there’s a pleasing fruity smell thanks to copious apricot pieces, but no hint of amaretto.

however, take a bite and within seconds that familiar taste of boozy marzipan hits the taste-buds and i find i’m wanting an actual glass of the stuff to go with it.

This one’s creamy, sweet, fruity and boozy — if this were on my cheese board, i’d eat more than i planned to. 4/5

GIN & TONIC TREAT

The Mouse House Cheese Company Gin and Tonic Cheddar, 190g, (£4.95, mousehouse­cheese.co.uk) Made by mother and daughter erika and Mollie at their

farm in Lincoln, this truckle comes beautifull­y packaged, and as a longtime gin fanatic my expectatio­ns are high.

Cutting into it, there are plenty of flecks of juniper berry, but the question is, can you taste the gin? Well, yes, there’s plenty of kick from the juniper, giving it that medicinal gin flavour — but what really surprised me is you can taste the tonic, too.

There’s even a sparkle. Unconventi­onal, but if you love a G&T this one’s a real delight. 5/5

MEDIOCRE RIOJA

Aldi Specially Selected Caramelise­d Onion and Rioja Mature Cheddar, 200g, (£1.99, groceries.aldi.co.uk) This Christmas edition cheese from aldi comes as a small black truckle and given my penchant for both Rioja and aged cheddar, i had high hopes for it. it’s creamier than i expected, with a squishy texture. i would have liked more crumble and bite.

But on to the taste which, to be honest, was all about the caramelise­d onions. The overriding sensation is sweet and creamy and i struggled to find any Rioja.

disappoint­ing because, in theory, this should work, but i’ll stick to keeping my Rioja in a glass and cheese on a plate. 1/5

TEQUILA HEAT

El Gringo Chilli, Lime & Tequila Cheddar 200g, (£4.75, cheshirech­eesecompan­y.co.uk) YoU can’t miss this one with its lime green wax covering. The aged cheddar is stuffed with flecks of red and green as you might expect, but the taste is much punchier than i anticipate­d.

i couldn’t taste tequila, but there’s a real hit of vibrant lime and proper heat from the chilli that carries on long after the cheese has gone.

a little bonkers maybe, but if you like your food with some heat, it’s worth a shot. 4/5

SWEET PROSECCO

The Great British Cheese Company Wensleydal­e with Raspberry and Prosecco, 200g, (£5, gbcheese.co.uk) This red truckle, emblazoned with a union flag, looks unmistakea­bly British, but there’s a little bit of italian in there too. having said that, the amount of prosecco used is only 0.5 per cent of the total ingredient­s, so it’s hardly surprising you can barely taste it.

What you can taste is the sweetness of the raspberry and, goodness me, it is sweet. Basically, it’s more like cheesecake with a salty tang.

one for those with a very sweet tooth. 3/5

MOREISH MARTINI

Aldi Specially Selected Espresso Martini Yorkshire Wensleydal­e, 250g, (£2.19, groceries.aldi.co.uk) a CReaMY Wensleydal­e with velvety coffee liqueur and a vodka kick, says the blurb, which also promises butterscot­ch crisp pieces. don’t get me wrong, i love an espresso martini (obviously) and who doesn’t love Wensleydal­e? Just maybe not together. and why the butterscot­ch? also, it looks like sludgy pate in the packet.

Not a great start. But on tasting it, i’m hit with a sweet, slightly coffee-tasting cheese and it’s so wrong but oh-so-right. My new guilty pleasure. 4/5

BEAUTIFUL BUBBLES Ubriaco al Prosecco, 200g, (£7.50, linastores.co.uk)

iT MiGhT just be the promise of Prosecco, but this comes so beautifull­y packaged, wrapped in the shop’s trademark pistachio green and white striped wax paper, that i’m salivating before i even get to the cheese.

it’s a pasteurise­d cow’s milk cheese and traditiona­lly the leftover skins of Veneto grapes were used to wet the rinds, imparting a hint of Prosecco.

i can’t say i can taste the Prosecco, but the cheese itself is a winner, mild and slightly fruity. it’s also impossibly moreish, like the drink! a treat for the tastebuds and perfect with (you’ve guessed it) Prosecco. 5/5

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