Daily Mail

RECIPE: Carrots with bacon & marmalade butter


STICKY, buttery and sweet. Serves: 6.


3 rashers smoked streaky bacon

50g butter, softened

1½ tbsp fine-shred marmalade


1 Heat grill to high and cook bacon for three minutes on each side until crisp. Remove from oven and set aside to cool. 2 Chop bacon finely and combine with butter and marmalade. Will keep chilled for up to three days. 3 Boil carrots for five minutes until cooked, but retaining bite. Drain and tip into a bowl. Put slices of flavoured butter on top, tossing until melted.

 ?? ?? 800g carrots, sliced on an angle
800g carrots, sliced on an angle

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