TODAY’S RECIPE: Sriracha & lime prawn linguine

SRIRACHA is a hot chili sauce. Serves: 4.

Ingredients

1 tbsp rapeseed oil

280g raw king prawns

2 garlic cloves

750ml vegetable stock

360g linguine

300g long-stemmed broccoli, halved lengthways

200g frozen peas

3 tbsp sriracha, plus extra to serve

2 limes, zested and juiced

Method

1 Heat oil in saucepan and cook prawns and crushed garlic for three minutes until prawns are pink. Set aside in a bowl. 2 Pour stock into pan with seasoning and bring to boil. Add pasta and cook, covered, for ten minutes, stirring occasionally. After five minutes, add broccoli. 3 When almost cooked, add peas and cook for two minutes. Stir in sriracha and lime zest and juice, then toss through prawns and garlic. Divide between bowls and top with extra sriracha.