TODAY’S RECIPE: Beetroot and feta burgers

VEGGIE favourite.

Serves: 6

Ingredients

300g beetroot, peeled and grated

2 shallots, chopped

200g feta, crumbled

2 garlic cloves, crushed

1 tsp cumin

1 tsp paprika

Large handful of basil leaves, chopped

45g plain flour

1 egg

1 tbsp vegetable oil

TO SERVE: Buns, red onions, tomatoes and cucumber

Method

1 Put grated beetroot in a clean tea towel and squeeze out the water. Place in a bowl and combine with shallots, feta, garlic, cumin, paprika, basil, flour, 1 tsp salt and 1 tsp ground black pepper. Crack in the egg and mix with your hands to bring it all together. 2 Form into six patties, arrange on a baking tray lined with baking parchment and chill in the fridge for 20 minutes. 3 Heat oil in a large frying pan over a medium heat and fry burgers for a couple of minutes on each side. Serve in buns topped with salad.

■ SUBSCRIBE to BBC Good Food Magazine for just £19.99 every six issues, plus receive a griddle plate and skewers set from Jean-Patrique worth £59.99 — perfect for cooking more healthily. Use link and code buysubscriptions.com/GFMAIL122