Savoury stuffed mushrooms

Prep 20 mins Cook 25 mins ● PERSONALPOINTS: 0

SERVES 8

● 16 large mushrooms, stems removed

● Calorie-controlled cooking spray

● 2 shallots, finely chopped

● 100g mixed mushrooms, finely chopped

● 1 garlic clove, crushed

● 1 tsp fresh rosemary, finely chopped

● 1 tsp fresh thyme, finely chopped

● 1 red pepper, finely chopped

PREHEAT the oven to 180c/ fan 160c/gas 4. Place the large mushrooms on a foil-lined baking tray, mist with cooking spray and season. Roast for 15 minutes, then pat dry. Coat a pan with cooking spray and set over a medium-high heat. Add the shallots and chopped mushrooms and fry for 10 minutes, stirring until softened. Add the garlic, herbs and red pepper, then stir and cook for 1 minute. Season to taste. Divide the sautéed vegetable mixture between the large mushrooms and serve, garnished with thyme.