TODAY’S RECIPE: Roasted aubergine salad

LEBANESE flavours. Serves: 6.

Ingredients

2 aubergines, chopped 2 red peppers, chopped 2 small red onions, cut into 8 wedges 6 garlic cloves, skin on 6 tbsp olive oil 200g cherry tomatoes 400g can chickpeas, drained and rinsed 3 tbsp pomegranate molasses

1 lemon, juiced

½ tsp honey

2 tbsp capers

60g rocket leaves 4 tbsp sunflower seeds